Fellow Espresso Series 1
Fellow Espresso Series 1
Engineered for shot-to-shot consistency.
Three heaters. One goal: Consistency.
Most machines fight a trade-off between fast heat-up and stable temperature. Series 1's patented Boosted Boiler solves it with three independent heating elements working in sequence: a flow-through heater pre-heats water before it reaches the boiler, the boiler itself holds a stable reserve, and a dedicated grouphead heater keeps the puck at temperature throughout extraction. Ready to brew in under two minutes, and barely flinches when you switch from pulling a shot to steaming milk.

Every shot, tuned to the puck in front of you.
Programmable pressure profiles adjust flow throughout the shot to hit your pressure and time targets from pre-infusion through ramp-down, compensating in real time to improve extraction, increase sweetness and clarity, and make shots more forgiving of small variations in puck prep.

Guidance when you need it. Full control when you want it.
Built-in shot analysis flags when an extraction ran too fast or too slow, with a suggested grind adjustment for next time. On-screen guided recipes walk you through classic espresso drinks, step by step. Manual mode gives you direct access to every key variable when you want to craft your perfect shot.

Heated grouphead
Assisted milk steaming
Shortcut buttons
Full Specifications
Questions
Common questions
Do I need a separate grinder?
Yes. We'd pair it with the Fellow Opus or the Kube Mill V2.
How long does it take to heat up?
It's ready to brew in under 2 minutes.
What warranty does it come with?
A 2-year manufacturer's warranty. If anything goes wrong, we'll point you to the right place and help with proof of purchase.
Can I see it before I buy?
Yes. Book a viewing at our Silverwater showroom, Monday to Friday, 8am to 3pm, through our contact page.
How much is shipping?
Nothing. Shipping is free Australia-wide on orders over $90.
See it in person
Come and try it at our Silverwater showroom before you buy. Viewings Monday to Friday, 8am to 3pm.




